Eric Phillips, MD of Ecovery Innovations, is passionate about helping clients in the hospitality industry to implement cost effective carbon and cooking odour reduction measures that enhance their environmental performance and operational efficiency. With over 30 years of experience in catering facility design, project management and training, he has the expertise and skills to deliver innovative and tailored solutions that meet the specific needs and challenges of each client.
Ecovery Innovations have developed and now manufacture equipment to help clients with their heat recovery, energy efficient odour control, and other technologies that reduce carbon emissions, power consumption, and discharged cooking odours within the food preparation and service industry. We also provide consultancy, installation, maintenance, and training services to ensure our clients get the best value and results from our products and processes. Our goal is to be the leading provider of carbon reduction solutions for the hospitality industry and to empower our clients to become greener operators.